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Lindt Chocolate Museum

28 Nov 2022 by Amby

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price-icon $16 city-icon Zurich country-icon Switzerland location-icon Lindt Home of Chocolate

The Lindt Museum near Zurich is a fun way to spend a few hours. I liked learning about the chocolate making process and the history of chocolate innovation in Switzerland. Tasting the chocolate wasn’t too bad either!

Getting here is super easy, it’s right next to a main train station. And tickets were not that expensive for Zurich, only about $16.

Lindt Chocolate Museum Lindt Chocolate Museum

You get an audio guide that comes in a bunch of different languages (including English). You touch the guide to specific panels and then listen.

Audio guide you hold up to your ear, and the round plate you point it to throughout the museum. Audio guide you hold up to your ear, and the round plate you point it to throughout the museum.

The tour covers cocoa bean harvesting, the history of chocolate in Europe, the history of chocolate in Switzerland in particular, and how chocolate factories work.

Faux cocoa plantation. Faux cocoa plantation.

The museum was pretty interactive and had interesting displays; the cocoa bean area had a little fake cocoa tree forest, the European history part had projections of different food, and the Swiss history part had painted wood dioramas of factories and landscapes.

A big table with light projections of chocolate over time and space. A big table with light projections of chocolate over time and space.

Next they go into details of the modern Swiss chocolate making factory. Sev was really into the machines—I thought they were really cool too, and showed in miniature how two different candies are made.

Little chocolate factory. Little chocolate factory.

In the middle of this section there are three chocolate fountains to sample liquid chocolate.

One of three chocolate fountains you can sample. One of three chocolate fountains you can sample.

At the end there is an area where you can test four different kinds of finished chocolate, it’s cool because you get to sniff and taste them and figure out for yourself what the ingredients are before looking it up.

Finished chocolate samples for taste testing. Hold out your hand and chocolate drops down! Finished chocolate samples for taste testing. Hold out your hand and chocolate drops down!

The next section offers more finished chocolate, Lindt balls of various flavors. A this point I was really thirsty though and was sad there wasn’t a water fountain to quench my thirst after all the chocolate.

Finished chocolates with experts you can ask questions to. Finished chocolates with experts you can ask questions to.

Finally there’s the future of chocolate section, which had many exciting and inspiring ideas about what’s next for the industry. You can also watch a chocolate lab live in action make even more chocolate.

At the very end you can watch a marble run-type contraption to get yet another piece of chocolate.

Watching this ball contraption before getting our chocolate. Watching this ball contraption before getting our chocolate.

We got in before a huge line formed but by the time we got the chocolate the line was really long and honestly probably not worth the wait. Nevertheless, it did look cool.

The line behind us was much longer. The line behind us was much longer.

There are other activities at the museum, including some short movies you can watch at the auditorium and chocolate classes you can take for an extra fee. Since it was Christmastime there were a lot of displays to take photos with, which was cute. Although it might not be the first stop on my itinerary, this was a fun activity worth visiting if you have some extra time in Zurich.

This display was really cool. This display was really cool.



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