Surf, Turf, and Agave Juice

I also got a jalapeno pineapple cocktail. All I ever want from this world is food and drinks that are not too sweet. I thought by ordering something explicitly spicy I would achieve this goal. Unfortunately, no. It was a sweet drink but I accepted my fate and still drank it and it was mostly fine. Sev stuck with beer and again had the better time.

I got to try Sev's steak and it was very well prepared. At about $30 his meal was one of the more pricey dinners either of us has had so far this trip though, but for a pleasant evening out with friends at a nice restaurant it was well worth it.

As for my tuna, I was really in the mood for something cold after a long hot day, so it fit my mood, but it was a bit bland and I didn't love it. It was cheaper than Sev's though, at about $12.

As a bonus, Sev and I were both looking to buy a souvenir for friends in the States, where we travel to next, and purchased a bottle each of Hacienda de Canutillo, a spirit made out of an agave plant, different from the typical mezcal and tequila you'd find in most parts of Mexico or the States. The restaurant gave us a tasting of two different varieties and we thought they were both quite good and a unique present for our friends. These came out to about $17 each.